Slow Cooker Sweet and Sour Chicken

1. Place the chicken chunks into the slow cooker.
2. Add the diced capsicum, sliced onion, and pineapple chunks.
3. In a small bowl, whisk together:
   • Tomato sauce
   • Soy sauce
   • Apple cider vinegar
   • Honey
4. Pour the sauce mixture evenly over the chicken and vegetables.
5. Cover and cook on LOW for 8 hours until the chicken is tender and easily pulls apart.
6. Mix the cornflour and water in a small bowl until smooth.
7. Stir the cornflour mixture into the slow cooker during the final 20 minutes of cooking.
8. Replace the lid and allow the sauce to thicken into a rich, glossy glaze.
9. Serve over steamed jasmine rice.
10. Garnish with sesame seeds and spring onions if desired.

Tips for the Best Sweet and Sour Chicken

• Chicken thighs remain tender and juicy after long slow cooking.
• Fresh pineapple provides a brighter flavor, but canned works perfectly too.
• For extra vegetables, add sliced carrots or snow peas during the last hour.
• If you prefer a thicker sauce, add an extra teaspoon of cornflour.

What to Serve With It

This dish pairs beautifully with:

• Steamed jasmine rice
• Brown rice
• Fried rice
• Egg noodles
• Stir-fried vegetables

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze for up to 3 months.

Reheating

Reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions

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