Slow Cooker Sweet and Sour Chicken

Can I use chicken breast instead?

Yes. Chicken breast can be used, although chicken thighs tend to stay more tender during slow cooking.

Can I cook this on high?

Yes. Cook on HIGH for 3 to 4 hours, or until the chicken is fully cooked and tender.

Can I make it less sweet?

Absolutely. Reduce the honey to 1 tablespoon and add a little extra vinegar for a tangier sauce.

Final Thoughts

This Slow Cooker Sweet and Sour Chicken combines tender chicken, juicy pineapple, and a perfectly balanced sweet-and-tangy sauce in one effortless meal. It’s a comforting, crowd-pleasing recipe that’s ideal for busy days when you want dinner ready and waiting for you. One bite and you’ll understand why this easy slow cooker recipe is always a hit at the dinner table.