Slow Cooker Fried Rice

Craving fried rice but don’t feel like standing over a hot wok? This slow cooker version is the kind of easy dinner that practically cooks itself.

Just add the ingredients, let the slow cooker do the work, then stir through soft-cooked eggs and fresh spring onions at the end. The result is warm, savoury, comforting rice packed with bacon, vegetables, garlic, and classic takeaway-style flavour.

It’s not traditional fried rice, but it’s a brilliant lazy Aussie twist for busy weeknights, meal prep, or those days when you want something satisfying with very little effort.

Why You’ll Love This Recipe

This slow cooker fried rice is:

• Easy to prepare in one pot
• Made with simple everyday ingredients
• Perfect for feeding the family
• Customisable with different vegetables and proteins
• Great for using as a side dish or complete meal

Servings

Serves 4

Ingredients

• 1½ cups long grain white rice, rinsed
• 3 cups chicken stock
• 1 cup frozen peas and corn mix
• 4 bacon rashers, diced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 3 eggs, lightly beaten
• 3 spring onions, sliced

How to Make Slow Cooker Fried Rice

1. Add the Ingredients

Place the rinsed rice, chicken stock, frozen peas and corn, diced bacon, minced garlic, soy sauce, oyster sauce, and sesame oil into the slow cooker.

Stir everything well so the sauces, vegetables, and bacon are evenly distributed through the rice.

2. Slow Cook the Rice

See more on the next page to continue reading →