Step 1: Season the Pork
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Pat the pork roast dry with paper towels.
Season all sides with salt and pepper.
Step 2: Sear for Extra Flavor
Heat olive oil in a large skillet over medium-high heat.
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Sear the roast for 2–3 minutes per side until nicely browned.
Tip: This step isn’t required, but it adds incredible flavor and helps create a richer gravy.
Step 3: Build the Slow Cooker
Place the sliced onions in the bottom of the slow cooker.
Set the pork roast on top.
Sprinkle the onion soup mix evenly over the roast.
Add the beef broth, Worcestershire sauce, and butter.
Step 4: Slow Cook
Cover and cook:
- Low: 8–10 hours
- High: 5–6 hours
The pork is ready when it easily pulls apart with a fork.
Step 5: Make the Gravy
Remove the pork and place it on a serving platter.
If you’d like a thicker gravy:
- Mix cornstarch and cold water until smooth.
- Stir into the cooking liquid.
- Cover and cook on HIGH for 15–20 minutes until thickened.
Step 6: Serve
Shred or slice the pork.
Spoon plenty of onion gravy over the top before serving.
What Makes Amish Cooking Special?
Traditional Amish recipes focus on hearty, wholesome meals made from simple ingredients. Rather than relying on complicated techniques, Amish cooking emphasizes patience, quality ingredients, and family-style meals.
This pork roast reflects those values perfectly. The long cooking time allows the meat to become tender while the onions slowly melt into the gravy, creating a dish that tastes like it took much more effort than it actually did.
Best Side Dishes
This pork roast pairs beautifully with:
Mashed Potatoes
The creamy texture is perfect for soaking up every drop of onion gravy.
Buttered Egg Noodles
A classic pairing that turns the meal into pure comfort food.
Steamed Green Beans
Adds freshness and color to the plate.
Roasted Carrots
Their natural sweetness balances the savory gravy.
Dinner Rolls
Perfect for mopping up leftover sauce.
Pro Tips for Success
Choose the Right Cut
Pork shoulder (also called pork butt) works best because its marbling keeps the meat moist during long cooking.
Don’t Rush the Process
Low heat for a longer time produces the most tender results.
Avoid Opening the Lid
Each time you lift the lid, heat escapes and can add extra cooking time.
Let the Pork Rest
Allow the roast to rest for 10 minutes before shredding or slicing.
This helps the juices redistribute throughout the meat.
Easy Variations
Add Mushrooms
Add 8 ounces sliced mushrooms during the last few hours of cooking for extra earthy flavor.
Garlic Onion Gravy
Add 4 minced garlic cloves for additional depth.
Creamy Version
Stir in ½ cup sour cream during the final 15 minutes for a richer gravy.
Vegetable Boost
Add carrots and potatoes directly to the slow cooker for a complete one-pot meal.
Storage Instructions
See more on the next page to continue reading →
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