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When it comes to classic comfort food, few meals can compete with a slow-cooked pork roast smothered in rich onion gravy. This Slow Cooker Amish Onion Gravy Pork Roast is the kind of recipe that fills your home with incredible aromas and brings the whole family to the dinner table.
Inspired by traditional Amish cooking, this dish focuses on simple ingredients, slow cooking, and deep, satisfying flavor. The pork becomes incredibly tender as it cooks low and slow, while the onion gravy develops a rich, savory taste that’s perfect spooned over mashed potatoes, rice, or buttered noodles.
Whether you’re preparing Sunday dinner, feeding a crowd, or simply looking for an easy set-it-and-forget-it meal, this recipe delivers every time.
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Why You’ll Love This Recipe
- Easy slow cooker meal with minimal prep
- Family-friendly comfort food
- Uses simple pantry ingredients
- Creates a rich homemade onion gravy
- Perfect for meal prep and leftovers
- Great for busy weeknights or Sunday dinners
Ingredients
For the Pork Roast
- 3–4 pounds boneless pork shoulder roast
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Onion Gravy
- 2 large yellow onions, thinly sliced
- 2 packets onion soup mix
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons unsalted butter
Optional Thickener
- 2 tablespoons cornstarch
- 2 tablespoons cold water
How to Make Amish Onion Gravy Pork Roast
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