🥩 Sizzling Chinese Pepper Steak with Onions (Restaurant-Style Recipe)

If you’re craving a quick, flavorful dinner that tastes just like your favorite Chinese takeout, this Sizzling Chinese Pepper Steak with Onions is the perfect recipe.

Tender beef, crisp bell peppers, sweet onions, and a rich savory sauce come together in under 30 minutes for a dish that feels like a restaurant meal—right at home.

🍽️ Why You’ll Love This Recipe

• ⏱️ Ready in under 30 minutes
• 🥩 Tender, juicy beef every time
• 🥡 Better than takeout
• 🌶️ Packed with bold savory flavor
• 👨‍👩‍👧 Family-friendly weeknight meal

🛒 Ingredients

🥩 For the Beef Marinade:

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

🌶️ For the Stir-Fry:

• 2 tbsp vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

🍯 For the Sauce:

• 1/4 cup soy sauce
• 2 tbsp hoisin sauce (optional but recommended)
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional for heat)

👨‍🍳 Instructions

See more on the next page to continue reading →