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Rich, creamy, and packed with warming spices, this Crock Pot Butter Chicken is a simple slow-cooker version of a beloved classic. Tender chicken thighs simmer for hours in a velvety sauce made with coconut milk, passata, garlic, ginger, and fragrant spices, creating a comforting meal that’s perfect for busy weeknights or family dinners.
Serve it with fluffy basmati rice and warm naan bread for a restaurant-quality meal made right at home.
Why You’ll Love This Recipe
- Easy slow cooker preparation
- Rich and creamy sauce
- Tender, juicy chicken
- Full of warm aromatic spices
- Family-friendly and comforting
- Perfect for meal prep
Ingredients
- 700g chicken thighs, diced
- 3 tablespoons butter
- 400ml coconut milk
- 200g passata
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon turmeric
- Salt and pepper, to taste
- Fresh coriander, for garnish
Instructions
- Add the butter, onion, garlic, and ginger to the crock pot.
- Sprinkle in the garam masala, cumin, smoked paprika, and turmeric.
- Stir everything together to combine the aromatics and spices.
- Add the diced chicken thighs.
- Pour in the passata and coconut milk.
- Gently stir until the chicken is coated in the sauce.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours.
- Once the chicken is tender and the sauce has thickened, stir well.
- Taste and season with salt and pepper as needed.
- Garnish generously with fresh coriander before serving.
Tips for the Best Butter Chicken
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