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This Slow Cooker Pea & Ham Soup is the definition of classic comfort food. It’s thick, hearty, and packed with smoky flavor from the ham hock, while the split peas slowly break down into a creamy, satisfying soup.
It’s also a perfect “set it and forget it” recipe—just add everything to your slow cooker in the morning, and by dinner you’ll have a rich, warming soup that tastes like it simmered all day (because it did).
Why You’ll Love This Recipe
- Super easy slow cooker meal
- Affordable, pantry-friendly ingredients
- Naturally thick and creamy without cream
- Great for meal prep and leftovers
- Freezer-friendly
- High in protein and fiber
Ingredients
- 1.1 lb (500g) dried split green peas, rinsed
- 1 smoked ham hock
- 1 medium brown onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 6 cups (1.5L) chicken stock
- 1 tsp dried thyme
- Salt and black pepper, to taste
How to Make Slow Cooker Pea & Ham Soup
Step 1: Add Ingredients to Slow Cooker
Place all ingredients directly into the slow cooker:
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- Split peas
- Ham hock
- Onion, carrots, celery
- Garlic
- Chicken stock
- Thyme
Give everything a good stir to combine.
Step 2: Slow Cook
Cook on:
- LOW: 8–10 hours
or - HIGH: 5–6 hours
The soup is ready when the peas have completely softened and started to break down, creating a thick, creamy texture.
Step 3: Remove and Shred the Ham
Carefully remove the ham hock from the slow cooker.
Let it cool slightly, then:
- Remove the bone
- Shred the meat using two forks
- Discard any excess fat
Step 4: Return Ham to Soup
Stir the shredded ham back into the soup.
Taste and season with salt and black pepper as needed.
Step 5: Adjust Texture (Optional)
For a thicker, creamier soup:
- Use an immersion blender to partially blend the soup
OR - Mash some of the peas with a spoon
This gives a rich, rustic texture without losing chunks of ham.
Pro Tips for Best Results
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