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Use a good-quality smoked ham hock
This is the key to deep smoky flavor.
Don’t skip rinsing the peas
It helps remove dust and improves texture.
Low and slow is best
Cooking on low produces a creamier consistency.
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Season at the end
Ham can be salty, so always taste before adding extra salt.
What to Serve With Pea & Ham Soup
This soup is filling on its own, but it pairs perfectly with:
- Crusty sourdough bread
- Garlic toast
- Buttery crackers
- A simple green salad
Storage & Freezing
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze for up to 3 months.
Reheat gently on the stove, adding a splash of water or stock if it thickens too much.
FAQs
Can I use split yellow peas instead?
Yes, but green peas give a more traditional flavor and color.
Can I make this without a ham hock?
You can use diced ham or smoked turkey, but the depth of flavor will be slightly different.
Why is my soup too thick?
Split peas continue absorbing liquid as they sit—just add extra stock when reheating.
Final Thoughts
This Slow Cooker Pea & Ham Soup is a timeless comfort food recipe that delivers big flavor with minimal effort. The slow cooker does all the work, breaking down the peas into a creamy base while the ham hock adds a deep smoky richness.
It’s simple, filling, budget-friendly, and perfect for cold days or easy meal prep.
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