Slow Cooker Pea and Ham Soup

Few dishes are as comforting as a steaming bowl of homemade Pea and Ham Soup. This classic recipe combines smoky ham, tender split peas, and hearty vegetables into a rich, satisfying soup that’s perfect for cold days. The slow cooker does all the hard work, transforming simple ingredients into a thick, flavorful meal that’s been a family favorite for generations.

Why You’ll Love This Recipe

• Easy slow cooker preparation
• Rich, smoky flavor
• Budget-friendly ingredients
• Hearty and filling
• Great for meal prep
• Perfect for chilly weather

Ingredients

• 500g dried split green peas
• 1 smoked ham hock
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 brown onion, diced
• 3 garlic cloves, minced
• 1.5 litres chicken stock
• Salt and pepper, to taste

Instructions

1. Rinse the split peas under cold water and drain well.
2. Add the split peas to the slow cooker.
3. Place the smoked ham hock on top.
4. Add the diced carrots, celery, onion, and minced garlic.
5. Pour in the chicken stock.
6. Stir gently to combine.
7. Cover with the lid.
8. Cook on LOW for 8 hours or HIGH for 5 hours.
9. Once the peas are soft and the ham is falling off the bone, carefully remove the ham hock.
10. Shred the meat, discarding any skin, fat, and bones.
11. Return the shredded ham to the slow cooker.
12. Stir well and season with salt and pepper to taste.
13. Serve hot with crusty bread.

Why This Soup Is So Popular

Pea and Ham Soup has remained a favorite because it offers:

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