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Few meals are as comforting as chicken pot pie.
The creamy filling, tender chicken, and hearty vegetables have made it a family favorite for generations.
But traditional recipes can take quite a bit of time.
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This slow cooker version keeps things simple with just a handful of ingredients while delivering the same comforting flavors people love.
Why This Recipe Is So Popular
Busy families appreciate meals that require very little effort.
This recipe is popular because it’s:
- Easy to prepare
- Budget-friendly
- Family-friendly
- Perfect for busy weekdays
- Great for leftovers
Most of the work is done by the slow cooker.
Ingredients
You’ll need:
- 2 pounds boneless chicken breasts
- 1 bag frozen mixed vegetables
- 2 cans cream of chicken soup
- 1 refrigerated biscuit dough package
- 1 teaspoon poultry seasoning
Optional:
- Black pepper
- Garlic powder
- Fresh parsley
How to Make It
See more on the next page to continue reading →
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