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Few seafood dishes are as satisfying as tender king prawns coated in a rich, creamy garlic sauce. This Slow Cooker Creamy Garlic King Prawns recipe delivers restaurant-quality flavor with minimal effort. The slow cooker creates a silky, fragrant sauce while keeping the prawns juicy and tender.
Perfect for a cozy dinner, special occasion, or when you simply want something a little indulgent without spending hours in the kitchen.
Why You’ll Love This Recipe
- Rich and creamy garlic sauce
- Easy slow cooker preparation
- Tender, juicy king prawns
- Perfect for entertaining
- Ready with minimal hands-on time
- Delicious served with rice, pasta, or crusty bread
Ingredients
- 500g king prawns, peeled and deveined
- 6 garlic cloves, minced
- 1 cup thickened cream
- ½ cup chicken stock
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt, to taste
- Cracked black pepper, to taste
- Fresh parsley, chopped, for serving
Instructions
- Add the butter, olive oil, minced garlic, chicken stock, cream, smoked paprika, salt, and pepper to the slow cooker.
- Stir well until everything is combined.
- Cover and cook on LOW for 1½ hours.
- Once the sauce has become fragrant and slightly thickened, add the king prawns.
- Gently stir to coat the prawns in the creamy garlic sauce.
- Replace the lid and cook on HIGH for 20 to 25 minutes, or until the prawns are pink, tender, and fully cooked.
- Taste and adjust seasoning if needed.
- Sprinkle generously with fresh parsley before serving.
Tips for Perfect Garlic Prawns
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