- Avoid overcooking the prawns, as they can become tough.
- Use fresh garlic for the best flavor.
- Large king prawns work best because they stay juicy during cooking.
- Stir gently after adding the prawns to keep them intact.
- Serve immediately for the best texture.
What to Serve With Creamy Garlic Prawns
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This rich dish pairs beautifully with:
- Steamed jasmine rice
- Buttered pasta
- Mashed potatoes
- Crusty artisan bread
- Roasted vegetables
- Garlic bread
The creamy sauce is too good to leave behind, so something to soak it up is highly recommended.
Easy Variations
Want to switch things up?
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Try adding:
- Baby spinach
- Sliced mushrooms
- Sun-dried tomatoes
- Parmesan cheese
- A pinch of chili flakes
- Fresh lemon zest
These simple additions can create an entirely new flavor profile.
Storage
Refrigerator
Store leftovers in an airtight container for up to 2 days.
Reheating
Warm gently over low heat or in short microwave intervals. Avoid overheating, as seafood can become rubbery.
Frequently Asked Questions
Can I use frozen prawns?
Yes. Thaw completely and pat dry before adding them to the slow cooker.
Can I substitute the cream?
You can use cooking cream or light cream, though the sauce may be less rich.
Can I make this ahead of time?
The sauce can be prepared ahead, but the prawns are best cooked just before serving for the best texture.
The Bottom Line
Slow Cooker Creamy Garlic King Prawns is the perfect combination of simplicity and luxury. Tender prawns simmered in a velvety garlic cream sauce create a comforting meal that’s impressive enough for guests yet easy enough for a weeknight dinner. One bite of the rich, buttery sauce and you’ll want to make this recipe again and again.
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