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Some recipes never go out of style.
Long after food trends come and go, certain comfort-food classics continue showing up at family dinners, church gatherings, holiday meals, and potlucks.
Chicken Tetrazzini is one of those recipes.
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Rich, creamy, hearty, and satisfying, it’s the kind of casserole that brings back memories with the very first bite.
Why Chicken Tetrazzini Became So Popular
For decades, Chicken Tetrazzini has been a favorite because it combines simple ingredients into a filling meal that can feed a crowd.
Families love it because it’s:
- Budget-friendly
- Easy to prepare
- Perfect for leftovers
- Great for gatherings
- Comforting and filling
It’s the definition of classic comfort food.
Ingredients
You’ll need:
- 12 ounces spaghetti, cooked
- 3 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 tablespoons butter
- Salt and pepper to taste
Optional:
- Mushrooms
- Parsley
- Garlic powder
How to Make Chicken Tetrazzini
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cook the spaghetti according to package directions.
- Drain and set aside.
- Melt the butter in a skillet.
- Cook the onion until softened.
- In a large bowl, combine the soup, sour cream, chicken broth, cheddar cheese, and Parmesan cheese.
- Stir in the cooked onions.
- Add the shredded chicken.
- Fold in the cooked spaghetti.
- Season with salt and pepper.
- Transfer the mixture to the prepared baking dish.
- Sprinkle additional cheese on top if desired.
- Bake for 30 to 35 minutes, or until hot and bubbly.
- Let rest for a few minutes before serving.
The top should be lightly golden and the sauce creamy throughout.
Why This Recipe Works
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