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Few things are more frustrating than opening the refrigerator and finding a carton of eggs you forgot about.
The first question that usually comes to mind is simple:
Are they still good?
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Many people immediately throw older eggs away, but there are a few easy ways to check their condition before making that decision.
While no method is perfect, these simple checks can help you evaluate eggs quickly and confidently.
Why Eggs Can Last Longer Than People Think
Eggs often remain usable longer than many people expect when they are stored properly in the refrigerator.
Proper storage helps maintain freshness and slows the natural changes that occur over time.
However, freshness and safety are not always the same thing.
That is why checking the egg itself is often more helpful than relying on age alone.
The Famous Water Test
One of the most popular methods is the float test.
It takes less than a minute.
How to Perform the Test
- Fill a bowl with cold water.
- Carefully place the egg into the water.
- Observe what happens.
What the Results May Mean
- Sinks and lays flat: Usually very fresh.
- Sinks but stands upright: Older but often still usable.
- Floats to the surface: May no longer be fresh and should be inspected carefully.
As eggs age, air gradually enters through the shell, causing them to become more buoyant.
That is why the float test works as a quick indicator of age.
Check the Shell
Before cracking an egg, examine the outside.
Look for:
- Cracks
- Leaks
- Slimy residue
- Unusual discoloration
A clean, intact shell is generally a positive sign.
If the shell appears damaged or unusual, it may be best not to use the egg.
Crack It Into a Separate Bowl
When using older eggs, many cooks prefer cracking them into a small bowl first.
This simple habit allows you to inspect the egg before adding it to other ingredients.
Check for:
See more on the next page to continue reading →
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