ADVERTISEMENT
When Brussels sprouts roast, some of the outer leaves fall off and become extra crispy.
Those leaves are not leftovers. They are the best part.
You may pick them straight from the baking sheet before serving dinner. By the time the pan reaches the table, half of the crispy pieces have mysteriously disappeared.
ADVERTISEMENT
No explanation is necessary.
7. You Eat Them Outside the Holidays
For some people, Brussels sprouts appear only at Thanksgiving or Christmas.
For you, they are a regular grocery item.
You roast them for weeknight dinners, shave them into salads, add them to grain bowls, cook them with eggs, or serve them beside chicken, fish, or pasta.
You do not need a holiday or special occasion. A bag of Brussels sprouts and an available sheet pan are enough.
8. You Want Other People to Like Them
You are always trying to convert someone.
You start with a person who insists they hate Brussels sprouts. Instead of serving them plain and boiled, you prepare a crispy roasted version with a flavorful sauce.
Then you wait for the reaction.
Sometimes they remain unconvinced. But when they take another bite and admit, “These are actually good,” it feels like a personal victory.
You have not simply made dinner. You have changed an opinion.
9. You Never Run Out of Ways to Cook Them
Brussels sprouts are far more versatile than their reputation suggests.
They can be:
- Roasted
- Air-fried
- Sautéed
- Grilled
- Shaved into slaw
- Added to pasta
- Mixed into salads
- Served on pizza
- Paired with grains
- Turned into appetizers
You may have one favorite recipe, but you are always willing to try another.
The only preparation you do not miss is the overcooked, watery version that gave Brussels sprouts such a difficult childhood.
How to Make Brussels Sprouts Taste Better
People who dislike Brussels sprouts may simply need a different preparation method.
For better results:
See more on the next page to continue reading →
ADVERTISEMENT
