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Some desserts look impressive but require hours of work.
Others take just a few minutes to prepare and somehow become everyone’s favorite.
This 3-ingredient coffee fudge belongs in the second category.
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It’s rich, creamy, packed with coffee flavor, and incredibly simple to make.
Whether you’re serving guests, bringing a treat to a gathering, or simply satisfying a sweet craving, this recipe delivers big flavor with very little effort.
Why People Love This Recipe
Simple desserts remain popular because they’re:
- Quick to prepare
- Budget-friendly
- Easy for beginners
- Perfect for sharing
- Consistently delicious
This coffee fudge checks every box.
Ingredients
You’ll need:
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons instant coffee granules
Optional toppings:
- Chocolate shavings
- Cocoa powder
- Crushed nuts
- Sea salt flakes
How to Make It
- Line a small square baking dish with parchment paper.
- Add the white chocolate chips to a saucepan.
- Pour in the sweetened condensed milk.
- Add the instant coffee granules.
- Heat gently over low heat.
- Stir continuously until smooth.
- Remove from heat.
- Pour the mixture into the prepared dish.
- Spread evenly.
- Refrigerate for at least 2 hours.
- Cut into small squares before serving.
The result is a smooth, creamy fudge with a delicious coffee flavor.
Why Coffee and White Chocolate Work So Well
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