Slow Cooker Campfire Stew

There’s something special about a hearty stew that simmers all day, filling the house with rich, comforting aromas. This Slow Cooker Campfire Stew delivers everything you want in a classic comfort-food meal: tender beef, wholesome vegetables, smoky flavors, and a rich broth that’s perfect for soaking up with a piece of crusty bread.

It’s an easy, one-pot recipe that’s ideal for busy days, chilly evenings, or whenever you’re craving a satisfying homemade dinner.

Why You’ll Love This Recipe

• Simple dump-and-go preparation
• Rich, smoky flavor
• Tender, fall-apart beef
• Packed with vegetables
• Budget-friendly ingredients
• Perfect for meal prep and leftovers

Ingredients

• 600g beef chuck, cubed
• 3 medium potatoes, chopped
• 2 carrots, sliced
• 1 can chopped tomatoes
• 1 can kidney beans, drained
• 2 tablespoons BBQ sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 500ml beef stock
• Salt and pepper, to taste

Instructions

1. Season the beef cubes with:
   • Smoked paprika
   • Garlic powder
   • Salt
   • Pepper
2. Place the seasoned beef into the slow cooker.
3. Add the chopped potatoes and sliced carrots.
4. Stir in the drained kidney beans.
5. Pour in the chopped tomatoes.
6. Add the BBQ sauce.
7. Pour the beef stock over everything.
8. Stir well to combine all ingredients.
9. Cover with the lid.
10. Cook on LOW for 8 hours until the beef becomes fork-tender and the vegetables are soft.
11. Taste and adjust seasoning if needed.
12. Serve hot in large bowls.

Tips for the Best Campfire Stew

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