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If you’ve been looking for an easy homemade bread recipe with zero stress, this one is a game changer. No kneading, no eggs, no butter—just simple pantry ingredients that turn into a soft, fluffy loaf perfect for sandwiches, toast, or even snacking warm out of the oven.
It’s the kind of recipe that makes people think you spent hours baking… when really, it mostly takes care of itself.
🛒 Ingredients
- 3 ½ cups (440g) all-purpose flour
- 1 ½ cups (360ml) warm water
- 2 tsp sugar
- 1 ½ tsp salt
- 2 ¼ tsp (1 packet) instant yeast
🍞 How to Make No-Knead Sandwich Bread
Step 1: Activate the Yeast
In a large bowl, combine:
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- Warm water
- Sugar
- Yeast
Let it sit for 5–10 minutes until it becomes foamy. This means your yeast is active and ready to work.
Step 2: Make the Dough
Add:
- Flour
- Salt
Stir everything together until a sticky dough forms. Don’t worry about texture—this dough is meant to be soft and messy.
Step 3: First Rise
Cover the bowl and let the dough rise for about 1 hour, or until it has doubled in size.
Step 4: Shape the Loaf
Transfer the dough into a greased loaf pan. Smooth the top lightly with a spoon or wet spatula.
Let it rise again for 30 minutes.
Step 5: Bake
Bake at:
- 375°F (190°C) for 30–35 minutes
The bread is ready when it’s golden brown and sounds slightly hollow when tapped.
Step 6: Cool & Slice
Let the bread cool completely before slicing for the best texture (this step is important if you want clean sandwich slices).
💡 Pro Tips for Perfect Bread
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