Slow Cooker Chicken Soup

Nothing beats a bowl of homemade chicken soup when you’re craving something warm, comforting, and nourishing. This Slow Cooker Chicken Soup is packed with tender shredded chicken, wholesome vegetables, and a flavorful herb-infused broth that slowly develops rich flavor throughout the day.

It’s the kind of simple recipe families have relied on for generations—easy to prepare, budget-friendly, and perfect for chilly evenings or busy weekdays.

Why You’ll Love This Recipe

• Simple dump-and-go preparation
• Rich homemade flavor
• Tender shredded chicken
• Healthy and filling
• Great for meal prep
• Freezer-friendly

Ingredients

• 600g chicken thighs, bone-in
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 brown onion, diced
• 3 garlic cloves, minced
• 1 litre chicken stock
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh flat-leaf parsley, chopped, for serving

Instructions

1. Place the chicken thighs into the slow cooker.
2. Add the sliced carrots, chopped celery, diced onion, and minced garlic.
3. Pour in the chicken stock.
4. Sprinkle over the dried thyme.
5. Season lightly with salt and pepper.
6. Stir gently to combine.
7. Cover with the lid and cook on LOW for 7 to 8 hours.
8. Once the chicken is fully cooked and tender, carefully remove it from the slow cooker.
9. Discard the bones and shred the meat using two forks.
10. Return the shredded chicken to the soup.
11. Stir well and taste for seasoning.
12. Add additional salt and pepper if needed.
13. Ladle into bowls and sprinkle generously with fresh parsley.
14. Serve hot with crusty sourdough bread.

Why Bone-In Chicken Makes Better Soup

See more on the next page to continue reading →