- Best quality: up to 3–6 months
- Safe storage: up to 1 year if properly sealed and frozen
💡 Pro Tips
- Label your bag with the date so you don’t forget
- Whisking before freezing makes them easier to use in recipes
- Great for baking, pancakes, muffins, and scrambled eggs
⚠️ Important Note
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Frozen eggs work best in cooked recipes. They’re not ideal for dishes where texture matters a lot (like fried eggs with runny yolks).
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